Chinese Food
All Recipes
Bunny croissants - bread makers and noodles
Taurus horn bread is named for its shape like the horn of a cow. It is golden yellow in color, sweet and delicious with rich layers. -
Buttercup cake
It's specially made for mom and dad. It's made of the rest of the butter at home. It's a good match. -
Blueberry Muffin / Blueberry Muffin
Muffin Cake is a kind of cake between bread and cake. Use baking powder or soda powder as baking yeast to make it have a fluffy taste. Muffin Cake is simple to make and easy to preserve. It has the same sense of existence in western countries (e... ...
Funny chocolate cookie
Interesting should be no stranger. This time I don't like to eat sweets. It's not as sweet as I thought. Let's try it. -
Flower Japanese Muffins
In fact, it's the way of making ordinary muffins. It's just using the mold to make patterns. If there's no mold parent, it can also be made.
Chocolate pound cake
This formula is applicable to the Xuefang mould with an inner diameter of 13x7x3.
Milk flavored corn Muffin
I really like the yellow orange corn noodles I saw recently. The things I made are very beautiful and fragrant. I got up early in the morning. I made a corn muffin to wake up the girl.
Beetroot Red Velvet Cake
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Cranberry scones
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional scones are made into triangles, with oats as the main ... ...
Changdi e bake Internet oven honey banana Sikang
Sikang is a traditional British snack. It's very suitable for afternoon tea. With a cup of black tea, you can spend a leisurely afternoon ~ -
Soft cheese crispy
Cheese is soft and crisp. It's a little like a cookie. But because of the different proportion of ingredients, the taste is totally different. The skin is crisp and fragrant. When you bite it, it's soft and soft. It's a special snack. It's the m... ...
Glutinous rice cake with raisins
Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrig... ...
Beef horn with stuffing
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
